Conversion of land from conventional management to organic management

2.

Management of the entire surrounding system to ensure biodiversity and sustainability of the system.

3.

Crop production with the use of alternative sources of nutrients such as crop rotation, residue management, organic manures and biological inputs.

4.

Management of weeds and pests by better management practices, physical and cultural means and by biological control system

5.

Maintenance of live stock in tandem with organic concept and make them an integral part of the entire system